Mexico

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit
• Complimentary Pinnacle Grill Lunch
• Complimentary Bottle of Champagne

11-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Mike Davis, Executive Chef, The Restaurants at Bellevue Towers, Bellevue, WA. Mike Davis joined Heavy Restaurant Group as Executive Chef of the Restaurants at Bellevue Towers which includes Purple Café and Wine bar, Barrio and a third concept opening in early 2010. A Seattle native, Davis studied Culinary Arts at both Seattle Central Community College and the Colorado Institute of Art.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit 

7-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Ernesto Pino, Food Writer, Columnist, Educator and Chef. A Pacific Northwest resident since 1987, Ernesto’s a self-trained demonstration chef, specializing in Mediterranean, Caribbean, Latin American and Southwestern foods. Staff Director for Hollywood luminaries Henry Winkler, Aaron Spelling, Henry Mancini and Ms. Barbra Streisand, he trained under Gailand Klass, Klass Catering, Wolfgang Puck and others & taught at the Ma Maison School of Cooking in Los Angeles. From 1987 to 2006, he taught at the Cooking School at Larry’s Markets, at Third Place Books and other venues, and was a guest-feature on CBS affiliated KIRO-TV’s INSIDE LINE, as the “Insider Food Hints” Specialist.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Two Bottle Wine Navigator Package
• Complimentary Champagne & Strawberries

35-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Two Bottle Wine Navigator Package
• Complimentary Champagne & Strawberries

30-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés

10-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience

15-night cruise, meals, entertainment.