ms Prinsendam

EXCLUSIVE AMENITIES (per couple)

• Suite-$1,050 Shipboard Credit
• Balcony- $1,050 Shipboard Credit
• Outside- $850 Shipboard Credit
• Inside- $700 Shipboard Credit

54-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland Amerca Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert:

• Kirsten Dixon, Executive Chef and Owner Within the Wild Lodges, Alaska
   
• Marisol Koczal Simon, Culinary Educator, Author and Chef, Denver CO

EXCLUSIVE AMENITIES (per couple)

• Suite-$200 Shipboard Credit
• Balcony- $200 Shipboard Credit
• Outside- $150 Shipboard Credit
• Inside- $100 Shipboard Credit

24-night cruise, meals, entertainment.

35-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Suite-$200 Shipboard Credit
• Balcony- $200 Shipboard Credit
• Outside- $150 Shipboard Credit
• Inside- $100 Shipboard Credit

30-night cruise, meals, entertainment.

21-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Andrew Shotts, Chocolatier and Owner Garrison Confections, Providence, Rhode Island. Andrew Shotts is a Huntsville, Alabama, native who redefines the field of artisanal chocolate and raises the bar for confection making in the United States. Formerly the corporate pastry chef for the San Francisco-based Guittard Chocolate Company, he and wife Tina Wright later opened Garrison Confections and the Chocolate Loft.Andrew’s television experience includes the National/World Pastry Team Championship documentaries, stints on Food Nation with Bobby Flay, Top 5 Chocolate Indulgences with Bobby Rivers, CBS’s The Early Show, Fox Channel 5’s Good Day New York, the Television Food Network’s Semi Home Made with Sandra Lee and Sugar Rush.

42-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

21-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Bottle of Champagne

18-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Bottle of Champagne

14-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Dean James Max, Executive Chef 3030 Ocean. Dean James Max earned a B.S. in Marketing, with a minor in Hotel and Restaurant Management at Florida State University. After study in Italy at the Florence Study Center, he went on to positions with Brasserie Savoy in San Francisco, the Ritz Carlton Dining Room in Pentagon City, VA, Gerard's Place in downtown Washington, D.C. & the Ritz-Carlton in Atlanta, GA. Dean was delighted to create and design his own restaurant and dining concept at the Marriott Harbor Beach Resort & Spa in Ft. Lauderdale called 3030 Ocean.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.