ms Statendam

8-night cruise, meals, entertainment.

17-night cruise, meals, entertainment.

7-night cruise, meals, entertainment

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Vitaly Paley, Exec Chef, Owner Paley's Place, Portland (James Beard Award Recipient). The 2005 winner of the James Beard Award for Best Chef Northwest, Vitaly and his wife Kimberly opened Paley’s Place in 1995 in Portland, WA. It’s been recognized in Gourmet as one of America’s Top 50 Restaurants, and Zagat has chosen Paley’s Place as one of America’s Top Restaurants for the past three consecutive years. Vitaly and Kimberly published The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest in October 2008. The book was named Best Regional Cookbook on Epicurious.com and was one of the Top 15 Cookbooks of 2008 on the AOL Food Channel. Vitaly has appeared on the Martha Stewart Show and in the magazines Portland Monthly, The Oregonian, VIA Magazine, Oprah Magazine, Wine Enthusiast and more.

• 7-night cruise, meals, entertainment
• 12-night/13-day land tour

• 7-night cruise, meals, entertainment
• 6-night/7-day land tour

• 7-night cruise, meals, entertainment
• 6-night/7-day land tour

• 7-night cruise, meals, entertainment
• 4-night/5-day land tour

• 7-night Northbound Glacier Discovery Cruise
• 6-night/7-day Land Tour

• 7-night cruise, meals, entertainment
• 6-night/7-day land tour

• 4-night/5-day Land Tour
• 7-night Southbound Glacier Discovery Cruise